Taco Pie

Taco Pie

Frito - Taco Pie

Good morning. Now, I discovered Frito - Taco Pie. Which could be very helpful to me and also you.

This is an easy method that also allows you to make use of
those crumbs that accumulate in the bottom of the taco chip
bags! (My husband authentically loves taco chips, so maybe we
end up with more crumbs than your median household. . .)

What I said. It isn't the conclusion that the true about Frito . You check this out article for home elevators a person need to know is Frito .

Frito

Taco Pie

1 pound hamburger
1 small onion chopped
taco seasoning or chili seasoning
1 cup sliced black olives
2 cups crushed taco chips
1/2 cup sour cream
1 cup shredded cheddar cheese

Crust:
2 cups flour
3/4 cup of warm water
1 package of dry yeast (or 2 teaspoons bulk yeast)
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup dry oatmeal

Cook hamburger, add onions and add taco seasoning or
chili seasoning to taste. Add olives and sour cream. Heat
well.

Crust: Dissolve yeast in warm water, add remaining
ingredients and roll out to fit a large pie pan.

Sprinkle one cup of crushed taco chips over the crust. Add
meat mixture. Put remaining taco chips on top of the meat.
Sprinkle the shredded cheese on top of the chips.

Bake for 20 minutes at 375 degrees Fahrenheit.

Note: If you would rather not use taco seasoning or chili
seasoning (due to problems with acid reflux or heartburn), I
have used catsup in the recipe. My husband and I laugh
about it because in one of those "you know you live in
Wisconsin if" things, one of the items is, "you know you live
in Wisconsin if you think catsup is just a itsybitsy too spicy."
Norwegians don't seem to care much for authentically spicy food.
My husband is not of Norwegian descent, but I am . . .

I hope you obtain new knowledge about Frito . Where you'll be able to put to used in your everyday life. And most of all, your reaction is passed about Frito . Read more.. Taco Pie.

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