Frito - Bean Pie formula - Navy Bean PieGood evening. Yesterday, I learned about Frito - Bean Pie formula - Navy Bean Pie. Which is very helpful if you ask me and you. |
|
This is the flavorful bean pie often served by Muslim bakeries and individual cooks. Don't let the beans fool you, though, this pie is as a matter of fact appetizing and taste similar to pumpkin pie. What I said. It just isn't the final outcome that the true about Frito . You read this article for facts about anyone need to know is Frito .Frito1 unbaked 9-inch pie shell 2 eggs, lightly beaten 1 cup evaporated milk 2 cups navy beans, cooked and mashed 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt 1/2 teaspoon ginger 1/2 teaspoon cloves Whipped cream topping (optional) Directions Preheat oven to 425 degrees. Put cooked beans into a food processor or use an electric mixer to get them to a plane consistency. In a bowl, couple the eggs and evaporated milk. Add in the beans, sugar and spices. With an electric mixer, beat on low speed until well blended. Pour bean blend into the pie shell. Bake for 15 minutes. Cut heat to 350 degrees and bake an additional one 35 minutes, or until knife inserted in center comes out clean. Serve with a dollop of whipped cream. => Bean Pie Recipe: Pinto Bean Pie This is a mock pecan pie that is lower in calories, but still very delicious. I bet your family and friends will be shocked when they find out it's made with pinto beans (but then again, it can be your little secret). 1 cup white sugar 2/3 cup packed brown sugar 3 eggs, slightly beaten 1/3 cup butter 1 cup pinto beans, cooked and mashed 1/3 cup chopped walnuts 1 unbaked 9-inch pie shell Directions Preheat oven to 350 degrees. In a bowl, cream together the butter, sugars and eggs. Add in the beans and nuts. With an electric mixer, beat on low speed until well mixed. Pour blend into unbaked pie shell. Bake for 35 to 40 minutes, or until knife inserted in center comes out clean. => Bean Pie Recipe: Butter Bean Pie Butter beans are also known as lima beans. When shopping for butter beans, you want to use the light colored range if the can says lima beans. This recipe makes a nice custard style bean pie. 1 can butter or lima beans 2 cups white sugar 1 tablespoon all-purpose flour 1/4 cup butter 1 tablespoon vanilla extract Pinch of salt 2 eggs 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon half-and-half cream 9-inch unbaked pie crust Directions Preheat oven to 350 degrees. Cook beans without seasoning. Drain and mash well. In a bowl, couple the beans, sugar, flour, butter, vanilla, eggs and salt. With an electric mixer on low setting, blend until well mixed. Add in the cloves, nutmeg, cinnamon and cream. Blend completely. Pour blend into the unbaked pie shell. Bake 30 to 45 minutes, or until knife inserted in center comes out clean. => Bean Pie Recipe: Black Bean Pie This is a great vegetarian pie to serve for dinner along with a nice salad. For an added treat, you can ornamentation the pie with sour cream, salsa and guacamole. 2 (15 oz.) cans black beans, drained 1 (4 oz.) can diced green chilies, drained 1 (14.5 oz.) can peeled and diced tomatoes, drained 1 onion, chopped 3 cloves garlic, crushed 2 (9-inch) unbaked pie crusts 1 (16 oz.) holder cheddar cheese 10 (6-inch) flour tortillas Directions Preheat oven to 375 degrees. In a large bowl, couple the beans, green chilies, tomatoes, onion and garlic. Line a 9-inch pie pan with one pie crust. Pour 1/4 of the bean blend into the crust and spread evenly. Sprinkle on some of the cheese and cover with a tortilla. Continue layering the bean mixture, cheese and tortilla until all used up. Cover with the second pie crust. Seal edges of crust and make any slits on top of crust to vent. Bake for 45 minutes, or until pie crust is golden brown. I hope you have new knowledge about Frito . Where you can put to easy use in your daily life. And most importantly, your reaction is passed about Frito . Read more.. Bean Pie formula - Navy Bean Pie. |
0 comments:
Post a Comment